The Panera Bread Cookbook : Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Leverbaar
An introduction to the fine art of breadmaking from the popular bakery-café explains how to create more than 150 delicious, handcrafted breads for every occasion, including appetizers, sandwiches, desserts, and more, along with detailed instructions on the techniques of making great artisan breads. Original. 35,000 first printing.
Ingenaaid | 255 pagina's | Engels
1e druk | Verschenen in 2004
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