The Savoy Cocktail Book

Preface 7(1) Foreword 8(5) PART I. Cocktails: Historical Note 13(173) Cocktail recipes in alphabetical order 16(166) Prepared Cocktails for Bottling 182(2) Non-Alcoholic Cocktails 184(1) Cocktails suitable for a Prohibition Country 184(2) Sours 186(1) Toddies 186(1) Flips 187(1) Egg Noggs 188(1) Tom Collins 189(1) Slings 190(1) Shrubs 191(1) Sangarees 192(1) Highballs 192(1) Fizzes 193(8) Coolers 201(2) Rickeys 203(1) Daisies 204(1) Fixes 205(1) Juleps 206(2) Smashes 208(1) Cobblers 209(1) Frappe 209(1) Punches 210(9) Cups 219(3) PART II. Wines 222(58) Introduction: The Lucky Hour of Great Wines, by ``Colette'' 223(7) The Wines of Bordeaux 230(18) Champagne 248(10) The Wines of Burgundy 258(8) Hock and Moselle 266(6) Port 272(4) Sherry 276(4) Concluding Remarks 280(2) Blank Pages for Additions 282