Tibetan Cooking : Recipes for Daily Living, Celebration, and Ceremony
Leverbaar
An introductory collection of easy-to-prepare recipes features an array of traditional and vegetarian dishes that can be cooked using western ingredients, in a volume that explores lesser-known aspects of Tibetan cuisine, from its connection with Tibetan holidays to its adaptations in modern times. Original.
Ingenaaid | 108 pagina's | Engels
1e druk | Verschenen in 2007
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