Tom Stevenson's Champagne & Sparkling Wine Guide
Leverbaar
Foreword 6(2) Sparkling Wine- How it is Made 8(2) Storing and Serving Sparkling wine 10(2) Sparkling Wine Styles 12(3) This Year's Tastings How to Read the Tasting Notes and Scores 15(4) Comparitive Performance Tables 19(33) A-Z of Tasting Notes 52(141) Annual Cremant Competition 193(5) Glossary 198(21) US retailers 219(16) Tasting Note Forms 235(3) Acknowledgments 238
Ingenaaid | 240 pagina's
1e druk | Verschenen in 2002
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