Traditional Moroccan Cooking : Recipes from Fez

Foreword by Claudia Roden 13(4) Preface by Ahmed Sefrioui 17(2) Author's Foreword 19(2) Table Manners and Customs 21(6) The Kitchen 27(3) Utensils for Cooking and Serving 30(6) Pottery 36(3) Spices 39(4) Ras el Hanout 43(3) Olives 46(2) Lemons Preserved in Salt 48(1) Bread 49(4) Soups 53(4) Harira 53(3) Chorba 56(1) Tadeffi 56(1) Bistilla 57(6) Brochettes 63(4) Boulfaf 64(1) Kebab 65(1) Kefta 65(2) Choua 67(3) Mutton Choua 68(1) Sheep's Head Choua 68(1) Chicken Choua 69(1) Kefta 70(4) Mutton Kefta 71(1) Tagine with Kefta and Eggs 72(1) Briouat 72(2) Rghaif 74(3) Trid 77(2) Snails 79(2) Couscous 81(5) Chariya 86(1) Salads 87(3) Radish Salad 87(1) Parsley 87(1) Orange Salad 87(1) Lettuce Hearts 88(1) Cos Lettuce Salad 88(1) Apple, Tomato and Pimento Salad 88(1) Cucumber Salad 89(1) Eggs 90(1) Lben 91(2) Butter 93(2) Smen 94(1) Fish 95(4) Shad 95(1) Fried Shad 95(2) Shad with Stuffed Dates 97(2) Tagines 99(3) Chicken 102(3) Chicken with Olives and Lemons 102(3) Stuffed Chicken 105(3) Chicken Stuffed with Almonds, Semolina and Raisins 105(1) Chicken Stuffed with Almonds, Semolina, Raisins and Honey 106(2) Mutton 108(3) Mutton Stuffed with Almonds, Semolina and Raisins 108(1) Grilled Sheep's Head 109(1) Tagine of Sheep's Trotters 110(1) Mrouzia 111(2) Other Meats 113(3) Pigeon 113(1) Game 113(1) Turkey 114(1) Rabbit 114(1) Beef 114(1) Goat 114(1) Camel 115(1) Fried, Browned and Marinaded Meats 116(5) Mutton Mqalli 116(1) Braised Meat 117(2) Marinaded Meat 119(2) Qamama Tagines 121(3) Qamama Tagine with Honey 121(1) Qamama Tagine with Lemon 122(2) Tfaia Tagine 124(2) Kdras 126(2) Kdra with Almonds and Chick-peas 126(2) Spring Tagines 128(7) Tagine with Wild Artichoke Hearts 128(7) Summer Tagines Tagine with Tomatoes Fruit Tagines Tagine with Quinces Tagines with Fruit and Honey 135(2) Tagine with Prunes and Honey 135(2) Vegetables 137(4) Broad Beans 138(1) Tomatoes 139(1) Mallow 139(2) Cakes and Pastries 141(13) Kab el Ghzal 141(3) Ghoriba 144(1) Greeouch 144(2) Chebbakiya 146(1) Briouat with Rice 146(1) M'hanncha 147(1) Feggas 148(1) Sfenj 149(2) Haloua Rhifa 151(1) Jaban 152(2) El Majoun 154(3) Fruit 157(5) Melons and Water-Melons 158(1) Other Fruit 159(3) Drinks 162(3) Water 162(1) Milk of Almonds 163(2) The Art of Making and Drinking Tea 165(7) Tea 167(1) Mint 168(4) Aromatics 172(1) The Distillation of Orange Blossom and Rose Petals 173(2) Nezaha 175(2) Restaurants 177(3) Cafés 180(3) The Markets and Food Shops of Fez 183(4) Mechoui 187(3) The Corporation of Cooks 190(3) Publisher's Note 193(3) Index 196