Union Oyster House Cookbook : Recipes and History from America's Oldest Restaurant
Leverbaar
A history-laced collection of recipes from Boston's Union Oyster House, established in 1826, identifies famous patrons and documents the building's pre-Revolutionary era housing of The Massachusetts Spy newspaper, in a volume that features such dishes as Oyster House Clam Chowder, Lobster Scampi, and Boston Baked Beans. Original.
Ingenaaid | 136 pagina's | Engels
1e druk | Verschenen in 2008
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