Weber's Charcoal Grilling : The Art of Cooking with Live Fire
Leverbaar
Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling
Ingenaaid | 256 pagina's | Engels
1e druk | Verschenen in 2007
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