Havala, Suzanne
DDC: Personal health & safety
LCC: Medicine » Public aspects of medicine » Public health. Hygiene. Preventive medicine » Personal health and hygiene (RA784.H386 1998)
ISBN-13: 9781565611719 | ISBN-10: 1565611713
What's Left to Eat? : A Nutritionist Answers Your Questions about Today's Confusing Nutrition Advice
John Wiley & Sons, Incorporated
€ 16,74
Leverbaar
It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what they say with what they should say to give readers a clear understanding of what it means to eat a healthy diet.
Gebonden | 212 pagina's
Verschenen in 1998
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