Whole Grain Breads by Machine or Hand : 200 Delicious, Healthful, Simple Recipes

"Possibly the best such bread book on the market. . . every recipe a winner. " New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid.