Katz, Sandor Ellix

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Groothandel - BESTEL
€ 23,95

Leverbaar

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.

Ingenaaid | 187 pagina's | Engels
1e druk | Verschenen in 2004
Rubriek:

  • NUR: Eten en drinken algemeen
    • ISBN-13: 9781931498234 | ISBN-10: 1931498237