World Agriculture and the Environment : A Commodity-By-Commodity Guide to Impacts and Practices

Preface vii Acknowledgments xi Introduction 1(10) Agricultural Trends and Realities 11(34) Agriculture and the Environment 45(24) Commodities Coffee 69(24) Tea 93(20) Cocoa 113(24) Orange Juice 137(18) Sugarcane 155(18) Soybeans 173(30) Palm Oil 203(34) Bananas 237(26) Cashews 263(20) Cotton 283(22) Wood Pulp 305(28) Rubber 333(14) Tobacco 347(20) Wheat 367(20) Rice 387(20) Corn (Maize) 407(22) Sorghum 429(18) Cassava 447(14) Beef 461(30) Shrimp 491(22) Salmon 513(30) Conclusion 543(10) About the Author 553(2) Index 555