Rajah, K. K.

Fats in Food Technology

John Wiley & Sons, Incorporated
€ 205,37

Leverbaar

E-book | 387 pagina's
Ebrary 2e druk
Rubrieken:

  • DDC: Food technology
  • LCC: Technology » Chemical technology » Food processing and manufacture » Chemistry testing. Quality control (TP372.5.F38 2014eb)
    • ISBN-13: 9781118788776 | ISBN-10: 111878877X