Food Oral Processing : Fundamentals of Eating and Sensory Perception
Groothandel - BESTEL
€ 179,95
Leverbaar
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
E-book | 320 pagina's | Engels
Epublication "content package" 1e druk
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