Rees, G.; Pond, K.; Kay, D.; Bartram, J.
Safe Management of Shellfish and Harvest Waters: Minimizing Health Risks from Sewage-Contaminated Shellfish
World Health Organization
€ 114,89
Leverbaar
E-book | 346 pagina's | Engels
MyiLibrary
ISBN-13: 9781282760882 | ISBN-10: 1282760882