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2e druk — ISBN: 9781854861191
This revised and updated edition gives the practical methods and principles of producing quality sparkling wine. All the winemaking recipes give metri…
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Ingenaaid — 1e druk — ISBN: 9781581572605
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Gebonden — 1e druk — ISBN: 9781452127828
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Ingenaaid — 1e druk — ISBN: 9781846814969
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Gebonden — 1e druk — ISBN: 9781604334777
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Gebonden — 1e druk — ISBN: 9781472903631
The perfect present for quiz lovers and drink buffs, with 500 questions and 50 drink themes compiled by }Observer Food Monthly's{ foodie quiz guru
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Ingenaaid — 1e druk — ISBN: 9780711235618
Originally published in 1971, this is a new edition of a classic collection of 250 recipes, for those on a budget. The dishes use cheap cuts of meat, …
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Gebonden — 1e druk — ISBN: 9781626363922
"The health benefits of probiotics are no secret--doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their po…
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Ingenaaid — 1e druk — ISBN: 9780985773106
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Ingenaaid — 1e druk — ISBN: 9781623540357
Presents recipes incorporating fruit, vegetables, and spices for smoothies, including very berry vanilla, lovingly lemon, and chocolate frappe
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Gebonden — 1e druk — ISBN: 9780062322173
Focusing on the fundamental concept of flavor, two of Canada's favorite culinary writers serve up more than 30 complete menus, which are infused with …
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Ingenaaid — 1e druk — ISBN: 9781846812453
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Gebonden — 1e druk — ISBN: 9780231167567
In these fascinating interviews, each winemaker details their personal approach to the various steps required to convert grapes into wine. N…
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Ingenaaid — 1e druk — ISBN: 9781118791264
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-…
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Gebonden — 1e druk — ISBN: 9781402293405
Shares fifty cocktail recipes inspired by the works of famous authors and popular drinks of their eras, including a gin rickey for F. Scott Fitzgerald…
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Ingenaaid — 1e druk — ISBN: 9781604334630
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Ingenaaid — 1e druk — ISBN: 9781935879879
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Gebonden — 1e druk — ISBN: 9780520282599
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that conve…
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Gebonden — 1e druk — ISBN: 9781603584739
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cide…
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Gebonden — 1e druk — ISBN: 9781402798405
Offers brief histories, ratings, and tasting notes for two hundred and six types of American whiskey, including Eagle Rare, Jim Beam, and Whistlepig
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