Dutch Cooking Today
Gebonden — 1e druk — ISBN: 9789066118454
Dutch cooking today 60 modern and traditional recipes of favourite Duth foodsTraditional foods to savour - well-known appetizers, classic cakes and ta…
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Gebonden — 1e druk — ISBN: 9789066118454
Dutch cooking today 60 modern and traditional recipes of favourite Duth foodsTraditional foods to savour - well-known appetizers, classic cakes and ta…
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Gebonden — 1e druk — ISBN: 9780674996205
In "The Learned Banqueters," Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The …
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Gebonden — 1e druk — ISBN: 9780091914332
Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not
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Gebonden — 1e druk — ISBN: 9781558323469
An entertaining activity book for children and their parents introduces thirty-five ordinary kitchen gadgets--including a mortar and pestle, nutcracke…
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Gebonden — 1e druk — ISBN: 9781933615141
Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.
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Gebonden — 1e druk — ISBN: 9780867309188
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an…
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Gebonden — 1e druk — ISBN: 9781931890762
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Gebonden — 1e druk — ISBN: 9780307393838
A companion volume to The Martha Stewart Living Cookbook: The Original Classics introduces more than one thousand outstanding recipes that have appear…
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Gebonden — 1e druk — ISBN: 9780743278539
Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and sel…
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Gebonden — 1e druk — ISBN: 9781933615196
Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips f…
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Gebonden — 1e druk — ISBN: 9780470080603
Encompassing every meal of the day, along with snacks, baked goods, and desserts, a colorful cookbook from the experts at Betty Crocker features more …
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Gebonden — 1e druk — ISBN: 9781933494401
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Gebonden — 1e druk — ISBN: 9781933494395
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Gebonden — 1e druk — ISBN: 9783775004947
Küche, Wein und Bier gehören nicht erst seit August dem Starken zur sächsischen Kultur wie Dresdner Barock, Meißner Porz…
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Gebonden — 1e druk — ISBN: 9783898831963
Alfons Schuhbeck ist längst über die Grenzen Bayerns hinaus einer der bekanntesten Köche Deutschlands. Durch seine TV-Prä…
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Gebonden — 1e druk — ISBN: 9780871975966
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Gebonden — 1e druk — ISBN: 9781599770093
Introduction Inviting Invitations viii Entertaining Thoughts ix Stressless Entertaining xi At the Center of Attention xii The Jewels of …
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Ingenaaid — 1e druk — ISBN: 9780307354167
A compendium of two hundred delicious, quick-and-easy recipes for cooks on the go features an array of dishes that can be prepared with fresh ingredie…
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Ingenaaid — 1e druk — ISBN: 9781558323452
An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer subs…
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Ingenaaid — 1e druk — ISBN: 9780696236792
Presents a tempting assortment of delectable cookies with 450 flavorful treats for both everyday and special occasions, including brownies, internatio…
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Ingenaaid — 1e druk — ISBN: 9781565912168
In part one of Good Morning, Kimchi, readers are taken on a journey through the pickled vegetable's theory and history, the science of the di…
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Ingenaaid — 1e druk — ISBN: 9781565912533
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of f…
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