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E-book — 20e druk — ISBN: 9780061855023
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy …
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E-book — 20e druk — ISBN: 9780061854989
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy …
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Ingenaaid — ISBN: 9780007328369
100 Clever Recipes and Tips from the World’s Best Food Magazine
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Gebonden — ISBN: 9780007276127
An exciting new cookery book from a first-time author and hard-working mother of two.Elisa Beynon won a competition to find a new and original voice i…
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Gebonden — ISBN: 9780007285174
Rosie Lovell is the owner of a deli in the heart of Brixton market. Nestled among the salted fish, yams and sounds of reggae it has become an intimate…
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Ingenaaid — ISBN: 9780007323043
Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people…
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E-book — ISBN: 9780061966033
With so many different health products, superfoods, and diets all vying for your attention these days, how do you know what you should really be eatin…
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E-book — ISBN: 9780061795831
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You …
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E-book — ISBN: 9780061754920
Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred,…
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E-book — ISBN: 9780061870835
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with thi…
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E-book — ISBN: 9780061965852
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional ki…
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E-book — ISBN: 9780061875649
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the b…
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E-book — ISBN: 9780061875632
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the b…
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E-book — ISBN: 9780061983559
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules…
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E-book — ISBN: 9780061879111
A page-turning memoir from the chef of The Waverly Inn, New York City's vaunted celebrity gathering spot The Hunger is an insider's romp throu…
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E-book — ISBN: 9780061879128
A page-turning memoir from the chef of The Waverly Inn, New York City's vaunted celebrity gathering spot The Hunger is an insider's romp throu…
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E-book — ISBN: 9780061965920
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? WithEmeril 20-40-60, even if you're s…
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E-book — ISBN: 9780061933011
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, f…
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E-book — ISBN: 9780061764509
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a…
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E-book — ISBN: 9780061764516
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a…
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Gebonden — ISBN: 9781869507602
Second title in the Celebrity Chef series (Savvy, was the first), Paul is a celebrity guest at Savour 2008
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