5 resultaten

Advances in Food and Nutrition Research : Volume 59

E-book — ISBN: 9780123809438

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding…

Sun, Da-Wen

Hyperspectral Imaging for Food Quality Analysis and Control

E-book — ISBN: 9780080886282

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spe…

Arvanitoyannis, Ioannis S.

Waste Management for the Food Industries

E-book — ISBN: 9780080554938

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amount…

Arvanitoyannis, Ioannis S.

Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

E-book — ISBN: 9780080884363

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, de…

Hua, Tse-Chao; Liu, Bao-Lin; Zhang, Hua

Freeze-Drying of Pharmaceutical and Food Products

E-book — ISBN: 9781845697471