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Ingenaaid — ISBN: 9780007219940
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.
Leverbaar
ISBN: 9780062039293
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put the…
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ISBN: 9780062042613
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers…
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ISBN: 9780062042835
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only…
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Ingenaaid — ISBN: 9780007388202
Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the ki…
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ISBN: 9780062042484
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night…
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ISBN: 9780062026309
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table …
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ISBN: 9780062042811
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-hav…
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ISBN: 9780062045911
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the ope…
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Gebonden — ISBN: 9780007422104
Limited edition box set of first edition Tender I and II by Nigel Slater, with beautiful hand-printed silk covers
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Ingenaaid — ISBN: 9780007180455
An alluring, exotic novel set in the late eighteenth century, based on the life of the famous and much-painted courtesan, La Belle Phanariote.
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ISBN: 9780062030948
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using …
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E-book — ISBN: 9780061998065
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the …
Leverbaar
E-book — ISBN: 9780062012814
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive coll…
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E-book — ISBN: 9780062011510
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't h…
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E-book — ISBN: 9780062018502
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's …
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E-book — ISBN: 9780061998102
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de…
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E-book — ISBN: 9780062009746
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and t…
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E-book — ISBN: 9780062039323
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American di…
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E-book — ISBN: 9780062013057
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Yea…
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E-book — ISBN: 9780062003584
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen…
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E-book — ISBN: 9780062018342
The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants…
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E-book — ISBN: 9780061914508
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of fi…
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E-book — ISBN: 9780062015440
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy lit…
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E-book — ISBN: 9780062018434
The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious,…
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