Home » Zoeken
Gebonden — 1e druk — ISBN: 9781600850172
The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-f…
Leverbaar
Gebonden — 1e druk — ISBN: 9780979969911
Leverbaar
Gebonden — 1e druk — ISBN: 9781590201169
Revised and updated, this cookbook brings together recipes for classic Russian entrees like Chicken Kiev, Beef Stroganoff, and Borscht, along with hun…
Leverbaar
Ingenaaid — 1e druk — ISBN: 9780399535307
A registered dietician and cooking instructor presents a collection of healthy recipes for vegans seeking authentic Indian cuisine, with a focus on ve…
Leverbaar
Ingenaaid — 1e druk — ISBN: 9780307451101
Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over one hundred recipes i…
Leverbaar
Gebonden — 1e druk — ISBN: 9780470281888
When Marcus Samuelsson—who was born in Ethiopia and raised in Sweden—came to the United States in 1991, it was supposed to be for just nine months. Bu…
Leverbaar
Ingenaaid — 1e druk — ISBN: 9781770500037
Leverbaar
Ingenaaid — 1e druk — ISBN: 9780890135600
Leverbaar
Gebonden — 1e druk — ISBN: 9780762748952
Makes the cuisine of the highly rated Phoenix restaurant available to home cooks everywhere, in a book illustrated with full-color photos that present…
Leverbaar
Gebonden — 1e druk — ISBN: 9780312377694
A latest work by the host of the long-running PBS series follows a theme of economically prepared dishes that incorporate a minimal number of ingredie…
Leverbaar
Gebonden — 1e druk — ISBN: 9781580089296
Shares dozens of authentic Mexican appetizer and drink recipes as provided by two favorite Greenwich Village restaurateurs, in a lively reference that…
Leverbaar
Gebonden — 1e druk — ISBN: 9780740773945
Celebrates the food, drinks and lifestyle of the Mediterranean way of life, with 100 recipes, wine pairing info and menu and party suggestions. Illust…
Leverbaar
Gebonden — 1e druk — ISBN: 9780307453594
The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional s…
Leverbaar
Ingenaaid — 1e druk — ISBN: 9780762752645
The authors provide more than 150 recipes from Italian working-family farms that provide room and board to travelers, in a book that also includes col…
Leverbaar
Gebonden — 1e druk — ISBN: 9780316041218
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and developmen…
Leverbaar
Gebonden — 1e druk — ISBN: 9780061441486
A volume of one hundred recipes by the owners and chefs of the popular wood-fire California restaurant is organized by season and places an emphasis o…
Leverbaar
Gebonden — 1e druk — ISBN: 9780553385090
Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents more than 250 recipes for simple…
Leverbaar
Ingenaaid — 1e druk — ISBN: 9781552858028
Acknowledgements 6(2) Introduction 8(2) Things You Want to Know Get Smart 10(8) The Glycemic Index (GI) 18(4) Quick Meal-…
Leverbaar
Gebonden — 1e druk — ISBN: 9781906650209
Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists …
Leverbaar
Gebonden — 1e druk — ISBN: 9780307269942
Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nachos to molasses-baked …
Leverbaar
Gebonden — 1e druk — ISBN: 9780955226168
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on…
Leverbaar
Gebonden — 1e druk — ISBN: 9781906650117
More than 200 recipes to remind readers of their childhood, with archive material from cookbooks from the past centuries. Challenging preconceptions a…
Leverbaar
Gebonden — 1e druk — ISBN: 9780743278133
A volume of 175 new recipes by the celebrity southern chef includes contributions by the author's husband, sons, and family members, a collection that…
Leverbaar
Gebonden — 1e druk — ISBN: 9781438429878
For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthear…
Leverbaar
Gebonden — 1e druk — ISBN: 9781579653545
A must for any griller ready to explore food's next frontier, this book by a top Argentine chef provides seven grilling techniques that have been adap…
Leverbaar
Niet gevonden wat u zoekt? Vul dit formulier in en wij helpen u vinden wat u zoekt.