The International School of Sugarcraft : New Skills and Techniques
Gebonden — 1e druk — ISBN: 9781740453066
Third in a series. Colour illus
€ 30,95
Leverbaar
Feast : Food to Celebrate Life
Gebonden — 1e druk — ISBN: 9781401301361
The New York Times columnist and author of How to Be a Domestic Goddess presents a festive assortment of delicious recipes for Thanksgiving, Christmas…
€ 32,95
Leverbaar
Feast
Gebonden — 1e druk — ISBN: 9780701175214
Destined to be a classic like }How To Eat{, this is packed with over 200 recipes from all over the world for celebrations and the special occasions of…
€ 42,95
Leverbaar
The Art of Cookies : Fast and Fun Cookie Decoration
Ingenaaid — 1e druk — ISBN: 9781580086325
A colorful guiude to the art of cookie decoration features an imaginative array of decorating ideas and designs for tasty treats for a wide variety of…
€ 15,95
Leverbaar
Peaches and Other Juicy Fruits : From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
Ingenaaid — 1e druk — ISBN: 9781580174992
Leverbaar
Soup : A Kosher Collection
Ingenaaid — 1e druk — ISBN: 9781590770740
A kosher-friendly guide to preparing great soups includes seventy-five recipes incorporating fish, cheese, fruit, poultry, meat, vegetables, and choco…
€ 18,95
Leverbaar
New Curry Bible : The Ultimate Modern Curry House Recipe Book
Gebonden — 1e druk — ISBN: 9781843580874
Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much loved curry menu to life. Chapman provides a wealth of…
€ 28,95
Leverbaar
The Guide to Successful Destination Management
Gebonden — 1e druk — ISBN: 9780471226253
SCHAUMANN, and JOE GOLDBLATT Corporations and associations must often plan meetings and events in geographic areas unknown to them. This eighth tit…
€ 66,95
Leverbaar
Patti Labelle's Lite Cuisine : Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
Ingenaaid — 1e druk — ISBN: 9781592400850
The acclaimed singer and author of LaBelle Cuisine describes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietar…
€ 18,95
Leverbaar
Paul Kirk's Championship Barbecue : Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Ingenaaid — 1e druk — ISBN: 9781558322424
The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of…
€ 17,95
Leverbaar
Cooking Rocks! Rachael Ray 30-Minute Meals for Kids : Rachael Ray's 30-minute Meals For Kids
Gebonden — 1e druk — ISBN: 9781891105159
The Food Network hostess presents a delightful collection of age-specific recipes for children, using letters, drawings, and recipes from her fans to …
€ 16,95
Leverbaar
Cooking 'Round the Clock : Rachael Ray 30-Minute Meals
Ingenaaid — 1e druk — ISBN: 9781891105166
The host of the popular Food Network shows 30-Minute Meals and $40 A Day shares her recipes for quick, delicious cooking in this guide to eating well …
€ 16,95
Leverbaar
€ 25,95
Leverbaar
4000 Champagnes
Gebonden — 1e druk — ISBN: 9782080304704
The most complete review ever written, exploring not only the wine itself, but also the sights and history of the region. 250 illus
€ 56,95
Leverbaar
Little Book of Aga Tips
Ingenaaid — 1e druk — ISBN: 9781904573197
Another 50 useful tips for the Aga owner in the same easy-going style of Maggs's bestselling }Little Book of Aga Tips 1 & 2{
€ 5,95
Leverbaar
Complete Book of Aga Know-how
Ingenaaid — 1e druk — ISBN: 9781904573234
THE COMPLETE BOOK OF AGA KNOW-HOWThis is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full exp…
€ 14,95
Leverbaar
Double Measures
Gebonden — 1e druk — ISBN: 9780852651056
A collection of almost 2 centuries of drink-related journalism from the }Guardian{, with highlights from the 70s real ale column and the 80s wine guid…
€ 19,95
Leverbaar
The Donut Book : The Whole Story in Words, Pictures & Outrageous Tales
Ingenaaid — 1e druk — ISBN: 9781580175487
Readers can discover the origins, lore, literature, etiquette, commerce, mythology, philosophy, and taste--in short, the glory--of the donut in this a…
€ 14,95
Leverbaar
Party Dips! : 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
Gebonden — 1e druk — ISBN: 9781558322783
An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offe…
€ 12,95
Leverbaar
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
Ingenaaid — 1e druk — ISBN: 9781931498234
Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
€ 23,95
Leverbaar
€ 17,95
Leverbaar
Asperges
Gebonden — 1e druk — ISBN: 9789076218632
Asperges Prijs: 9,95 ISBN: 978-90-76218-63-2 Uitvoering: hardcover/gebonden Omvang: 180 p. Formaat: 210 x 210 mm De Voorjaarsgroente bij uitstek is…
€ 14,95
Leverbaar
101 Things to Do With a Potato
Ingenaaid — 1e druk — ISBN: 9781586852900
Presents a delectable assortment of 101 ingenious, easy-to-prepare recipes that offer creative new ways to use the potato in one's everyday diet, from…
€ 10,95
Leverbaar
€ 7,95
Leverbaar
Ketchup kookboek : 57 verrassende & verrukkelijke recepten met tomatenketchup
Ingenaaid — 1e druk — ISBN: 9789076218755
Ketchup Kookboek Prijs: 14,95 ISBN: 978-90-76218-75-5 Uitvoering: paperback Omvang: 148 p. Formaat: 210 x 210 mm Wie kan zonder ketchup? Meer dan de…
€ 14,95
Leverbaar
Niet gevonden wat u zoekt? Vul dit formulier in en wij helpen u vinden wat u zoekt.