Katie Fisher

From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in! Meer

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and producers such as Make No Bones, Tyne Chease and a foreword and recipe from TV chef Simon Rimmer. Meer

Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with 'reyt good service'. Meer

The Perthshire Cookbook showcases some of the best food and drink that Scotland's larder has to offer. It's bursting with recipes and stories from an array of independent businesses, so whether you're searching for your next favourite dinner spot or keen to cook up a feast, you're sure to find something to tempt your tastebuds. Meer