Molecular Basis of Nutrition and Aging

<p>Part 1: Introductory aspects on aging and nutrition<br>1. Molecular and Cellular Basis of Aging<br>2. Unraveling stochastic aging processes in mouse liver: dissecting biological from chronological age <br>3. Nutrigenomics and Nutrigenetics: the basis of molecular nutrition<br>4. Diet and Longevity Phenotype<br>5. Nutrition in the elderly: general aspects<br>6. Nutrition in the hospitalized elderly<br>7. Drug-nutrient interactions in the elderly<br>8. Nutritional Biomarkers of Aging<br>9. Food preferences in aging: molecular basis</p> <p>Part 2: Molecular and cellular targets<br>10. Telomeres, Nutrition and Aging<br>11. MTOR, Nutrition and Aging<br>12. Lipid Peroxidation, Diet and Aging<br>13. Accumulation of Damage Due to Lifelong Exposure to Environmental Pollution as Dietary Target in Ageing<br>14. Nutritional impact on anabolic and catabolic signaling<br>15. Aging and dietary modulation of FoxO1 phosphorylation/acetylation<br>16. Epigenetic responses to diet in ageing<br>17. The controversy around sirtuins and their functions in aging<br>18. DNA damage, DNA repair and Nutrition in Aging<br>19. Neuroprotective Mechanisms of Dietary Phytochemicals: Implications For Successful Brain Aging<br>20. Nutritional modulation of Advanced Glycation End-Products<br>21. miRNAs as Nutritional Targets in Aging<br>22. Nutritional modulators of cellular senescence</p> <p>Part 3: System and organ targets <br>23. Nutrition, diet quality and cardiovascular health<br>24. Nutrition and the Basis of Cognitive Aging and Dementia<br>25. Dietary factors affecting osteoporosis and bone health in elderly<br>26. The aging muscle and Sarcopenia: interaction with diet and nutrition<br>27. Nutritional status and gastrointestinal health in elderly<br>28. How nutritional status can affect the immune system in the elderly<br>29. Glucose Metabolism, Insulin and Aging: Role of Nutrition<br>30. Nutritional status in ageing and lung disease<br>31. How nutrition affects kidney function in aging<br>32. Role of nutrition in visual function in aging</p> <p>Part 4: Health effects of dietary compounds and dietary interventions <br>33. Vitamin D-gene interaction and healthful aging<br>34. Carotenoid supplements and consumption: implications for healthy aging<br>35. Curcumin mechanisms and applications in aging<br>36. One-carbon metabolism: an unsung hero for healthy aging<br>37. Iron Metabolism in Aging<br>38. Dietary Mineral Intake (potassium, calcium and magnesium) and the biological processes of aging<br>39. Zinc: an essential trace element for the elderly<br>40. Selenium deficiency, interventions and the risk of diseases of aging<br>41. Iodine intake and healthy aging<br>42. Vitamin B status and health in aging<br>43. Vitamin C intake and antioxidant status and the diseases of aging<br>44. Omega 3 fatty acids in aging<br>45. Vitamin E, inflammatory/immune response and the elderly <br>46. Mechanisms and effects of Polyphenols in aging<br>47. Potential of Asian natural products for health in aging<br>48. Caloric restriction in humans: impact on health <br>49. Prebiotics and Probiotics in aging population: Effects on the immune-gut microbiota axis<br>50. Vegetables and fruit in the prevention of chronic age-related diseases<br>51. Current Nutritional Recommendations: elderly versus earlier stage of life</p>