Role of Materials Science in Food Bioengineering

<p>1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials<br>Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić<br>2. Different Bioengineering Approaches on Production of Bioflavor Compounds<br>Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer<br>3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging<br>Katarzyna Mitura and Pawel K. Zarzycki<br>4. Fabrication of functional electrospun nanostructures for food applications<br>Yun Ping Neo, Sudip Ray, Conrad O. Perera<br>5. Bioactive peptides as functional food ingredients<br>Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi<br>6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging<br>Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges<br>7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds<br>Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow<br>8. Food hydrocolloids as matrices for edible packaging applications<br>Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt<br>9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum<br>Yahya Shafiei<br>10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview<br>Ali Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad<br>11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants<br>Ashwini Malla and Sathishkumar Ramalingam<br>12. Microbial polyamino acids: an overview for commercial attention<br>Sandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. Singhal<br>13. Promising functional lipids for therapeutic applications<br>Debjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar<br>14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals<br>C. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra<br>15. Food Materials Science in Egg Powder Industry<br>Mian Kamran Sharif, Makkia Saleem and Komal Javed</p>