Dietary Interventions in Liver Disease

<p>1. Genome-Based Nutrition in Chronic Liver Disease<br>2. Current management and therapeutic strategies for alcoholic liver disease<br>3. Features of hepatic encephalopathy<br>4. The liver before and after bariatric surgery  <br>5. Oxidative stress and dysfunction of the intracellular proteolytic machinery: a pathological hallmark of nonalcoholic fatty liver disease</p> <p>B. Fruits Improves liver health<br>6. Polyphenols in the management of chronic liver diseases including hepatocellular carcinoma<br>7. Phytochemicals in the prevention of ethanol-induced hepatotoxicity: a revisit<br>8. Protective actions of polyphenols in the development of non-alcoholic fatty liver disease <br>9. Phytotherapy for the Liver</p> <p>C. Herbs and plants for treating liver disease<br>10. Curcuma longa, the polyphenolic curcumin compound and pharmacological effect on liver<br>11. Nymphaea alba and liver protection<br>12. The Flavone Baicalein and its Use in Gastrointestinal Disease<br>13. Pyrroloquinoline quinone: Its profile and effects on the liver: implications for health and disease prevention<br>14. Herbal Weight Loss Supplements: from Dubious Efficacy to Direct Toxicity<br>15. Tea (Camellia sinensis L. Kuntze) as hepatoprotective agent: a revisit<br>16. Hepatoprotective Effects of the Indian Gooseberry (Emblica officinalis Gaertn): a revisit</p> <p>D. Dietary macronutrients and micronutrients for healthy liver function<br>17. Dietary Interventions in Liver Disease <br>18. The effects of dietary advanced glycation end products (AGEs) on liver disorders<br>19. Molecular mechanisms of the protective role of wheat germ oil against oxidative stress-induced liver disease<br>20. Critical Role of Hepatic Fatty-acyl Phospholipid Remodeling in Obese and Non-Obese Fatty Liver Mouse Models<br>21. Vitamin D3 and liver protection<br>22. The Role of Carbohydrate Response Element Binding Protein in the Pathogenesis of Liver Disease<br>23. Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements<br>24. Fish Oil Supplements during Perinatal Life: Impact on the Liver of Offspring<br>25. Purple Rice Bran Improve Hepatic Insulin Signaling via Activation of Akt and Stabilization of IGF in Diabetic Rats</p> <p>E. Toxic dietary materials including alcohol induced liver dysfunction: treatment<br>26. Heavy Metals and low oxygen microenvironment- its impact on liver metabolism and dietary supplementation<br>27. Cadmium and Fullerenes in Liver Diseases<br>28. Beneficial effects of natural compounds on heavy metal-induced hepatotoxicity<br>29. Nutritional and Dietary Intervention for Nonalcoholic Fatty Liver Disease<br>30. Dietary management of non-alcoholic fatty liver disease (NAFLD) by n-3 polyunsaturated fatty acid (PUFA) supplementation: A perspective on the role of n-3 PUFA-derived lipid mediators</p>