Dietary Interventions in Gastrointestinal Diseases

<p>A. Background and overview of diet and GI tract health<br>1. Plant family, carvacrol and putative protection in gastric cancer<br>2. The Physics of Fiber in the Gastrointestinal Tract: Laxation, Antidiarrheal, and Irritable Bowel Syndrome<br>3. Dietary interventions and Inflammatory Bowel Disease<br>4. The Gastrointestinal system and obesity<br>5.Constipation: a symptom of chronic food intolerance?<br>6. Food, Nutrients and Dietary Supplements in Management of Disorders of Gut-Brain Interaction (DBGIs), formerly Functional Gastrointestinal Disorders (FGIDs)<br>7. Vitamin D and Quality of Life of Patients with Irritable Bowel Syndrome</p> <p>B. Nutrition and GI tract<br>8.  Sealing the leaky gut represents a beneficial mechanism of zinc intervention for alcoholic liver disease <br>9. Exclusive Enteral Nutrition in Children with Crohn Disease: A Focused Nutritional Intervention<br>10. Gut Microbes in liver diseases: Dietary intervention for promoting hepatic health</p> <p>C. Probiotics, prebiotics, symbiotics in intestinal functions<br>11. Feasible options to control colonization of enteric pathogens with designed synbiotics<br>13. The Role of Prebiotics in Disease Prevention and Health Promotion<br>14. Probiotics from Food Products and Gastrointestinal Health<br>15. Prebiotics for gastrointestinal infections and acute diarrhea<br>16. Probiotics and applications to constipation</p> <p>D. Microbes and GI tract<br>17. New functional properties of fermented rice bran (FRB) in food processing and intestinal bowel disease model mice<br>18. Zataria multiflora and gastrointestinal tract disorders</p> <p>E. Foods and Macro dietary materials in GI function<br>19. Influence of the cocoa-enriched diet on the intestinal immune system and microbiota<br>20. High fiber diets in gastrointestinal tract diseases<br>21. Dietary interventions in fatty liver<br>22. Rice bran usage in diarrhea<br>23.  Milk Bacteria and Gastrointestinal Tract: Microbial Composition of Milk<br>24. Polyphenols in the prevention of Ulcerative colitis: A revisit</p>