Charis M. Galanakis
Elsevier Science
e druk, 2019
9780128164037
Trends in Personalized Nutrition
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128164037
Rubricering
Juridisch
:
Levertijd ongeveer 9 werkdagen
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Samenvatting
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
Specificaties
Inhoudsopgave
<p>Section A: Insights of personalized nutrition<br>1. Introduction to personalized nutrition<br>2. Nutrigenomics for personalized nutrition<br>3. Epigenetics and Personalized nutrition<br>4. Personalized nutrition by predicting glycemic responses<br>5. Metabolomics and personalized nutrition<br>6. The role of bacteria in personalized nutrition<br>7. Cognitive dissonance in nutrition<br>8. Modern technologies for personalized nutrition </p> <p>Section B: Applications of personalized nutrition<br>9. Trends, insights and approaches to diet and obesity<br>10. Personalized nutrition for women, infants, and the child population<br>11. Personalized nutrition for athletes</p> <p>Section C: Policy and commercialization of personalized nutrition<br>12. Consumer acceptance of personalized nutrition<br>13. Creating policies for personalized nutrition</p>
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