Nanoengineering in the Beverage Industry

1. Recent advances and future perspectives in the application of nanotechnology in food industry<br>2. Nanoengineering tools in beverage industry<br>3. Modern analytical nanotechnologies for beverages quality control<br>4. Design of Nanoparticles for future beverage industry<br>5. Application of Nanotechnology in Food and Beverage development<br>6. Use of nanomaterials as an alternative to the inhibition of enzymatic browning in juices<br>7. Modulating functionality of beverages through nanostructured interventions<br>8. Nanoencapsulation of Green Tea Polyphenols<br>9. Metallic nanoparticles: Development, applications, and future trends in alcoholic and non- alcoholic beverages <br>10. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation<br>11. Potential Applications of Nanofibers in Beverage Industry<br>12. Recent Advances in Application of nanoBiosensors in Beverages<br>13. A step forward on micro- and nanotechnology in beverage industry<br>14. Nanoparticles designed to enhance nutritional content of beverages<br>15. Improving wine quality and safety through nanotechnology applications