Diet, Inflammation, and Health

<p>1. What is Inflammation? Why is it Important?<br>2. History of Nutrition and Inflammation<br>3. Nutrition, Inflammation and Immune Response<br>4. Resolving Acute Inflammation; How acute inflammation resolves and What Happens when Inflammation Goes Haywire<br>5. Diet and Chronic, Systemic, Low-Grade Inflammation<br>6. What constitutes an anti-inflammatory diet? How does this contrast with a pro-inflammatory diet?<br>7. The Role of Nutritional Epidemiology and Other Methods in Describing The Diet-Inflammation Link<br>8. Diet, Inflammation and the “itises” (including musculoskeletal and gastrointestinal issues)<br>9. Diet, Inflammation and Cancer<br>10. Diet, Inflammation and Cardiovascular Disease<br>11. Diet, Inflammation and Diabetes and Metabolic Syndrome<br>12. Inflammatory Potential of Diet on Mental Disorders and Psychosocial Stress<br>13. Inflammatory Potential of Diet and Aging - Including Frailty, Bone Health (density/fractures), Cataract, Frailty, and Cognitive Decline<br>14. Inflammatory Potential of Diet and Health Disorders Among Children<br>15. Inflammatory Potential of Diet and Other Aspects of Lifestyle including Physical Activity<br>16. Inflammatory Potential of Diet and Circadian Rhythms<br>17. Inflammatory potential of diet in relation to other health outcomes (e.g., sleep apnea/quality, chronic pain, multiple sclerosis, NAFLD, CKD)<br>18. Summary of Where We Are and Implications for Future Research </p>