Hygienic Design of Food Factories

<p>1. Business case assessment and design essentials for food factory building projects</p> <p>2. Determining equipment and process needs and how these affect food factory design</p> <p>Part I: Regulatory issues and retailer requirements</p> <p>3. EU food hygiene law and implications for food factory design</p> <p>4. Regulations on the hygienic design of food processing factories in the United States</p> <p>5. Regulation relevant to the design and construction of food factories in Japan</p> <p>6. Regulation relevant to the design and construction of food factories in Russia</p> <p>7. Regulation relevant to the design and construction of food factories in Brazil</p> <p>8. Regulation and non-regulatory guidance in Australia and New Zealand with implications for food factory design</p> <p>9. Regulatory requirements for food factory buildings in South Africa and other Southern African countries</p> <p>10. Retailer requirements for hygienic design of food factory buildings</p> <p>11. Food factory design to prevent deliberate product contamination</p> <p>12. Minimum hygienic design requirements for food processing factories</p> <p>Part II: Site selection and factory layout</p> <p>13. Aspects to be considered when selecting a site for a food factory</p> <p>14. Hazard control by segregation in food factories</p> <p>15. Managing airflow and air filtration to improve hygiene in food factories</p> <p>16. Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities</p> <p>Part III: Hygienic design of walls, ceilings and floors</p> <p>17. Hygienic wall finishes for food processing factories</p> <p>18. Hygienic floor finishes for food processing areas</p> <p>19. Hygienic design of ceilings for food factories</p> <p>20. Hygienic design of floor drains in food processing areas</p> <p>Part IV: Hygienic design of selected fixtures, utility systems and process support systems</p> <p>21. Hygienic installation of electrical cabling and equipment in food factories</p> <p>22. Hygiene concepts for lighting in food factories</p> <p>23. Hygienic design of exhaust and dust control systems in food factories</p> <p>24. Hygienic design of piping for food processing support systems in food factories</p> <p>25. Managing steam quality in food and beverage processing</p> <p>26. Hygienic design of walkways, stairways and other installations in food factories</p> <p>27. Hygienic design of foundations, support structures, external walls and roofs</p> <p>Part V: Hygienic design of specific factory areas</p> <p>28. Design, installation and operation of cleaning and disinfectant chemical storage, distribution and application systems in food factories</p> <p>29. Design of food storage facilities</p> <p>30. Design of food factory changing rooms</p> <p>Part VI: Managing building work and additional factory design considerations</p> <p>31. Managing a factory building project: from development of a construction brief to commissioning and handover</p> <p>32. Inspecting hygienic design, hygiene practices and process safety when commissioning a food factory</p> <p>33. Prevention of contamination of food products when production is continued during building activities</p> <p>34. An insurance industry perspective on property protection and liability issues in food factory design</p>