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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Specificaties
Paperback, blz. | Engels
Elsevier Health Sciences | e druk, 2018
ISBN13: 9780323441810
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Elsevier Health Sciences e druk, 2018 9780323441810
€ 194,74
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A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.More than 20 expert contributors provide the latest information on all areas of the nutrition sciencesThinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situationsCommon Abbreviations for the entire book are listed alphabetically on the inside back cover for easy referenceNutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutritionClinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolismFood Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and mineralsDRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating womenHistorical Tidbit boxes provide a historical context to key nutritional findingsNEW! Thoroughly updated art program helps to clarify complex conceptsNEW! Select bolded summary headings enable students to efficiently review information and recognize major messagesNEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolismNEW! Improved writing style makes the material more concise, direct, and accessibleNEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts

Specificaties

ISBN13:9780323441810
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

Unit I: Nutrients<br>1. Nutrients: History and Definitions<br>2. Guidelines for Food and Nutrient Intake<br><br>Unit II: Structure and Properties of the Macronutrients<br>3. Structure, Nomenclature, and Properties of Carbohydrates<br>4. Structure, Nomenclature, and Properties of Lipids<br>5. Structure, Nomenclature, and Properties of Proteins and Amino Acids<br><br>Unit III: Digestion and Absorption of the Macronutrients<br>6. Overview of Digestion and Absorption<br>7. Digestion and Absorption of Carbohydrates<br>8. Digestion and Absorption of Lipids<br>9. Digestion and Absorption of Protein<br><br>Unit IV: Metabolism of the Macronutrients<br>10. Central Aspects of Macronutrient Metabolism<br>11. Overview of the Regulation of Macronutrient Metabolism<br>12. Metabolism of Carbohydrate<br>13 Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids<br>14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism<br>15. Protein and Amino Acid Metabolism <br>16. Metabolism of Individual Amino Acids<br><br>Unit V: Macronutrient Requirements<br>17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores<br>18. Requirements or Recommended Intakes for Carbohydrate and Lipid <br>19. Protein and Amino Acid Requirements<br>20. Consequences of Energy Imbalance: Obesity and Undernutrition<br><br>Unit VI. The Vitamins<br>21. Niacin, Riboflavin and Thiamin<br>22. Folate, Choline, Vitamin B12 and Vitamin B6<br>23. Biotin and Pantothenic Acid<br>24. Vitamin C<br>25. Vitamin K<br>26. Vitamin E<br>27. Vitamin A <br>28. Vitamin D <br><br>Unit VII: The Minerals <br>29. Calcium and Phosphorus <br>30. Magnesium<br>31. Sodium, Chloride, and Potassium<br>32. Body Fluids and Water Balance<br>33. Iron<br>34. Zinc, Copper, and Manganese<br>35. Iodine<br>36. Selenium <br>37. Fluoride<br>38. Molybdenum and the Beneficial Bioactive Trace Elements

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€ 194,74
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        Biochemical, Physiological, and Molecular Aspects of Human Nutrition