Agriculture Toward Net Zero Emissions

1. COP 26: A pivotal pledge to net zero emissions<br>2. Greenhouse gases emissions: Problem, global reality and future perspectives<br>3. Net zero emission: Progress, opportunities and challenges<br>4. Food losses and waste: Establishing a sustainable food supply chain to lower greenhouse gas emissions<br>5. Global Carbon Market: Policy Pathways for Low Carbon Emissions in the Agriculture Sector<br>6. Law and policy pathways for global soil carbon sequestration in agroecosystems to ensure zero carbon emission<br>7. On-farm carbon capturing strategies to reduce carbon footprint<br>8. Transforming land use towards carbon neutral agriculture<br>9. Agroforestry: Harnessing the unrealized potential for negative carbon emission<br>10. Agroforestry and Net-Zero in the European Agriculture, Forestry and Land Use (AFOLU) Sector<br>11. Net zero emission of the agricultural power sector through land-based renewable energy<br>12. Solar energy harvesting and its use in agriculture<br>13. Plans and policies framework for enhancing the energy efficiency in the agriculture sector<br>14. Precision input management for reducing resources wastages and enhancing production efficiency<br>15. Managing rice soils for mitigating greenhouse gases emissions<br>16. Reducing water footprints: Shaping transition to a net zero future<br>17. Achieving net zero emission through greenhouse gases emissions reduction in animal production<br>18. Efficient manure management in achieving net zero goals in the dairy sector<br>19. Microbes for reducing greenhouse gases emission in agriculture for a sustainable future<br>20. Recent advancement in climate change projections and socio‐economic scenarios used to evaluate climate impacts and adaptation measures