Nutritional and Health Aspects of Food in Western Africa

1. An Overview of West African Traditional Foods: Processing, Safety and Health Benefits<br>2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations<br>3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon<br>4. Traditional and Ethic Foods of the Coastal Belt of Ghana<br>5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana<br>6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana<br>7. Importance of Food and Culture in Nigeria with Special Reference to Yam<br>8. Indigenous Foods of South Eastern Part of Nigeria<br>9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria<br>10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria<br>11. Selected Traditional Legume Products of South-Western Nigeria<br>12. Traditional Cassava Products of South-Western Nigeria<br>13. Selected Traditional Green Vegetable Products of South-Western Nigeria<br>14. Traditional and Ethnic Foods of Northern Nigeria<br>15. Traditional Dairy, Meat and Fish Products of West Africa<br>Appendix: A Compilation of some Recipes of Ghana Dishes