Becoming Salmon

Name: Becoming Salmon
Author: Marianne Elisabeth Lien

Aquaculture and the Domestication of a Fish

Specificaties

Gebonden, 232 blz. | EN

University of California Press | e druk, 2015

ISBN13: 9780520280564

Rubricering

Juridisch :

University of California Press e druk, 2015 9780520280564

Onderdeel van serie California Studies in Food and Culture

€ 112,86

In winkelwagen

Levertijd ongeveer 16 werkdagen

Gratis verzonden

Samenvatting

Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.