Food, Ecology and Culture

Name: Food, Ecology and Culture
Author: J. R. K. Robson

Readings in the Anthropology of Dietary Practices

Specificaties

Gebonden, 144 blz. | Engels

Taylor & Francis | 1e druk, 1980

ISBN13: 9780677160900

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Juridisch :

Taylor & Francis 1e druk, 1980 9780677160900

Onderdeel van serie Food and Nutrition in History and Anthropology

€ 287,64

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Samenvatting

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.