Greece

Name: Greece
Author: Vefa Alexiadou

The Cookbook

Specificaties

Gebonden, blz. | EN

Phaidon Press | 1e druk, 2017

ISBN13: 9780714873800

Rubricering

Hoofdrubriek : Koken en eten|Non-fictie informatief/professioneel

Juridisch :

Phaidon Press 1e druk, 2017 9780714873800

49,95

In winkelwagen

Verwachte levertijd ongeveer 2 werkdagen

Samenvatting

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.