The Turkish Cookbook

Name: The Turkish Cookbook
Author: Musa Dagdeviren

Specificaties

Gebonden, 512 blz. | EN

Phaidon Press | e druk, 2019

ISBN13: 9780714878157

Rubricering

Hoofdrubriek : Koken en eten|Non-fictie informatief/professioneel

Juridisch :

Phaidon Press e druk, 2019 9780714878157

Verwachte levertijd ongeveer 2 werkdagen

49,95

In winkelwagen

Samenvatting

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.