Culinary Taste

Name: Culinary Taste
Author: Donald Sloan

Consumer Behaviour in the International Restaurant Sector

Specificaties

Paperback, 208 blz. | Engels

Taylor & Francis | 1e druk, 2003

ISBN13: 9780750657679

Rubricering

Juridisch :

Taylor & Francis 1e druk, 2003 9780750657679

€ 63,97

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Samenvatting

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.