A Wandering Feast – A Journey Through the Jewish Culture of Eastern Europe

A Journey Through the Jewish Culture of Eastern Europe

Specificaties
Paperback, 272 blz. | Engels
John Wiley & Sons | e druk, 2004
ISBN13: 9780787971885
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Juridisch :
John Wiley & Sons e druk, 2004 9780787971885
€ 39,31
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Samenvatting

An original and uplifting view of a world lost, reborn, and rediscovered This is a delightful book that welcomes the reader to a wonderful journey through the Jewish culture of Eastern Europe: the still–vibrant villages and homes, the Yiddish folkways, the toe–tapping Klezmer music, and heart–warming traditional food. Yale Strom documented his journey––organized around fourteen specific visits to authentic villages in Eastern Europe––with a fascinating travelogue that includes inspiring stories, photographs, music that has never been printed, and recipes. He reveals that a culture long feared to be gone forever is still very much alive.

Specificaties

ISBN13:9780787971885
Taal:Engels
Bindwijze:paperback
Aantal pagina's:272

Inhoudsopgave

<p>Acknowledgments xi</p>
<p>Introduction xiii</p>
<p>Glossary xxiii</p>
<p>Chapter One</p>
<p>Yugoslavia 1</p>
<p>RECIPES</p>
<p>Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies) 12</p>
<p>Leek,Garlic, and Red Pepper Soup 23</p>
<p>Prebanac (Baked Beans) 35</p>
<p>Yugoslavian Chopped Salad 36</p>
<p>Hurmasice (Pound Cake in Syrup) 37</p>
<p>MUSIC</p>
<p> Maestral Hora and Bulgar 3</p>
<p> Waltz from Senta 9</p>
<p> Khosn s March (Groom s March) 32</p>
<p>Chapter Two</p>
<p>Hungary 39</p>
<p>RECIPES</p>
<p>Galuska (Hungarian Dumplings) 47</p>
<p>Letcho (Vegetable Stew) 48</p>
<p>Potato Paprikash 49</p>
<p>Lecso (Peppers and Eggs) 50</p>
<p>Flodni 56</p>
<p>Hungarian Mushroom Soup 72</p>
<p>Hungarian Cucumber Salad 73</p>
<p>MUSIC</p>
<p> Katarina Maladitse (Young Katrina) 58</p>
<p> Yismakh Moyshe (Moses Rejoiced) 70</p>
<p> Tibi s Hora 76</p>
<p>Chapter Three</p>
<p>Czechoslovakia 84</p>
<p>RECIPES</p>
<p>Sweet Noodle Kugel with Raisins and Almonds 99</p>
<p>Bramborove Knedliky (Potato Dumplings) 100</p>
<p>Kuba (Barley Dish) 102</p>
<p>Latkes (Potato Pancakes) 122</p>
<p>MUSIC</p>
<p> Malke Zhote 95</p>
<p> Oberek Palota 103</p>
<p> Bulbes/Beblekh (Potatoes/Beans) 118</p>
<p>Chapter Four</p>
<p>Poland 125</p>
<p>RECIPES</p>
<p>Kasha with Mushrooms and Onions 130</p>
<p>Kapusta z Jablkamy (Polish Cabbage with Apples) 131</p>
<p>Polish Poppy Seed Cookies 132</p>
<p>Pierogi 134</p>
<p>Zuppa Ogorkowa (Polish Sour Cucumber Soup) 156</p>
<p>Kutia (Poppy Seed and Walnut Spread) 160</p>
<p>Krupnik (Mushroom and Barley Soup) 165</p>
<p>MUSIC</p>
<p> Ropshitser Nign 145</p>
<p> Doyne/Freylekhs 154</p>
<p> Drohobitsh 162</p>
<p>Chapter Five</p>
<p>Soviet Union: Ukraine 176</p>
<p>RECIPES</p>
<p>Galushke (Stuffed Cabbage) 188</p>
<p>Russian–Style Baked Mushrooms in Sour Cream 195</p>
<p>Ukrainian Honey Cake 196</p>
<p>Pokhlyobka (Vegetable Soup) 199</p>
<p>MUSIC</p>
<p> On the Road to Salang 192</p>
<p>Chapter Six</p>
<p>Romania 201</p>
<p>RECIPES</p>
<p>Mamaliga 207</p>
<p>Sweet Noodle Kugel with Apples and Walnuts 208</p>
<p>Palave (Pilaf ) 219</p>
<p>Mincare de Vinete cu Usturoi (Eggplant with Garlic) 224</p>
<p>Potato–Cheese Kreplach 225</p>
<p>Gogl–Mogl 227</p>
<p>RomanianVegetable Latkes 233</p>
<p>Passover Macaroons 237</p>
<p>MUSIC</p>
<p> Baveynen Di Kale (The Lamenting of the Bride) 221</p>
<p> Bosnian Waltz 226</p>
<p>Resources 239</p>
<p>The Authors 241</p>

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        A Wandering Feast – A Journey Through the Jewish Culture of Eastern Europe