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Foodways in the Twentieth-Century City

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Paperback, 92 blz. | EN
Cambridge University Press | e druk, 2025
ISBN13: 9781009060318
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Cambridge University Press e druk, 2025 9781009060318
Onderdeel van serie Elements in Global Urban History
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This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Specificaties

ISBN13:9781009060318
Taal:EN
Bindwijze:Paperback
Aantal pagina's:92

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€ 28,07
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Foodways in the Twentieth-Century City