Food Policy in the United Kingdom
An Introduction
Samenvatting
- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.
- examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing
- concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward.
- serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely
- accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy
Specificaties
Net verschenen
Rubrieken
- aanbestedingsrecht
- aansprakelijkheids- en verzekeringsrecht
- accountancy
- algemeen juridisch
- arbeidsrecht
- bank- en effectenrecht
- bestuursrecht
- bouwrecht
- burgerlijk recht en procesrecht
- europees-internationaal recht
- fiscaal recht
- gezondheidsrecht
- insolventierecht
- intellectuele eigendom en ict-recht
- management
- mens en maatschappij
- milieu- en omgevingsrecht
- notarieel recht
- ondernemingsrecht
- pensioenrecht
- personen- en familierecht
- sociale zekerheidsrecht
- staatsrecht
- strafrecht en criminologie
- vastgoed- en huurrecht
- vreemdelingenrecht