Contemporary Advances in Food Tourism Management and Marketing
Samenvatting
• An important book that contribute to the subject matter on a high-level, providing chapters that reflect cutting-edge research topics and subject matters that are topical in the industry such as technology changing expectations and experiences due to the pandemic, sustainability, health and safety.
• Holistic and multidisciplinary approach by having both academic and industry contributions that combine relevant issues in food and tourism research and practice
• The editors are both leaders and recognised authorities in the discipline of food tourism from an academic and industry context.
• The material that will be covered is of international interest as the topics are issues that need to be dealt with regardless of the destination, place, or country
Specificaties
Net verschenen
Rubrieken
- aanbestedingsrecht
- aansprakelijkheids- en verzekeringsrecht
- accountancy
- algemeen juridisch
- arbeidsrecht
- bank- en effectenrecht
- bestuursrecht
- bouwrecht
- burgerlijk recht en procesrecht
- europees-internationaal recht
- fiscaal recht
- gezondheidsrecht
- insolventierecht
- intellectuele eigendom en ict-recht
- management
- mens en maatschappij
- milieu- en omgevingsrecht
- notarieel recht
- ondernemingsrecht
- pensioenrecht
- personen- en familierecht
- sociale zekerheidsrecht
- staatsrecht
- strafrecht en criminologie
- vastgoed- en huurrecht
- vreemdelingenrecht