Essential Oils as Antimicrobial Agents in Food Preservation

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Paperback, 298 blz. | EN
Taylor & Francis Ltd | e druk, 2024
ISBN13: 9781032359045
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Taylor & Francis Ltd e druk, 2024 9781032359045
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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

Specificaties

ISBN13:9781032359045
Taal:EN
Bindwijze:Paperback
Aantal pagina's:298
Uitgever:Taylor & Francis Ltd

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€ 103,03
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Essential Oils as Antimicrobial Agents in Food Preservation