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Understanding Cultural Taste

Sensation, Skill and Sensibility

Specificaties
Gebonden, blz. | Engels
Palgrave Macmillan UK | e druk, 2015
ISBN13: 9781137447067
Rubricering
Juridisch :
Palgrave Macmillan UK e druk, 2015 9781137447067
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Samenvatting

This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

Specificaties

ISBN13:9781137447067
Taal:Engels
Bindwijze:gebonden
Uitgever:Palgrave Macmillan UK

Inhoudsopgave

<p>Introducing Taste<br/>1. Theorizing Taste<br/>2. Measuring Taste<br/>3. Governing Tastes<br/>4. Globalizing Tastes<br/>5. Producing Tastes<br/>6. Digitalizing Tastes<br/>Conclusion: Dimensions of Taste <br/><br/></p>

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        Understanding Cultural Taste