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Greenhouse Operation and Management

Pearson New International Edition

Specificaties
Paperback, blz. | Engels
Pearson Education | e druk, 2013
ISBN13: 9781292027685
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Pearson Education e druk, 2013 9781292027685
€ 106,54
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Samenvatting

For courses in Greenhouse Management.

Based on the author's life-long practical experiences both in the industry and in research, Greenhouse Operation and Management, Seventh Edition, offers students a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses. The text presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive, yet accessible, it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.

Specificaties

ISBN13:9781292027685
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>1. Floriculture–A Global Industry. <br>&nbsp;2. Greenhouse Construction. <br>&nbsp;3. Greenhouse Heating. <br>&nbsp;4. Greenhouse Cooling. <br>&nbsp;5. Environmental Control Systems. <br>&nbsp;6. Root Substrate.<br>&nbsp;7. Root Substrate Pasteurization. <br>&nbsp;8. Watering. <br>&nbsp;9. Fertilization. <br>10. Carbon Dioxide Fertilization. <br>11. Light and Temperature. <br>12. Regulation of Plant Growth. <br>13. Insect and Mite Management in Greenhouses<br>14. Disease Management. <br>15. Maintaining Postproduction Quality. <br>16. Marketing. <br>17. Business Management. <br>Glossary. <br>Index. </p>

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€ 106,54
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        Greenhouse Operation and Management