Laboratory Experiments for Chemistry: The Central Science in SI Units

Name: Laboratory Experiments for Chemistry: The Central Science in SI Units
Author: Theodore Brown

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Paperback, blz. | Engels

Pearson Education | e druk, 2018

ISBN13: 9781292221335

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Pearson Education e druk, 2018 9781292221335

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For two-semester general chemistry lab courses

Introducing students to basic lab techniques and illustrating core chemical principles

Prepared by John H. Nelson and Kenneth C. Kemp, both of the University of Nevada, this manual contains 43 finely tuned experiments chosen to introduce students to basic lab techniques and to illustrate core chemical principles. In the 14th Edition, all experiments were carefully edited for accuracy, safety, and cost. Pre-labs and questions were revised and new experiments added concerning solutions, polymers, and hydrates.

Each of the experiments is self-contained, with sufficient background material, enabling students to conduct and understand the experiment. Each has a pedagogical objective to exemplify one or more specific principles. Because the experiments are self-contained, they may be undertaken in any order, although the authors have found in their General Chemistry course that the sequence of Experiments 1 through 7 provides the firmest background and introduction. To assist the student, the authors have included pre-lab questions for the student to answer before starting the lab. The questions are designed to help the student understand the experiment, to learn how to do the necessary calculations to treat their data, and as an incentive to read the experiment in advance.

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ISBN13:9781292221335

Taal:Engels

Bindwijze:Paperback

Uitgever:Pearson Education

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<ul> <li>1.   Introduction: Matter, Energy, and Measurement </li> <li>2.   Atoms, Molecules, and Ions </li> <li>3.   Chemical Reactions and Reaction Stoichiometry </li> <li>4.   Reactions in Aqueous Solution </li> <li>5.   Thermochemistry  </li> <li>6.   Electronic Structure of Atoms    </li> <li>7.   Periodic Properties of the Elements </li> <li>8.   Basic Concepts of Chemical Bonding  </li> <li>9.   Molecular Geometry and Bonding Theories  </li> <li>10.   Gases </li> <li>11.   Liquids and Intermolecular Forces   </li> <li>12.   Solids and Modern Materials  </li> <li>13.   Properties of Solutions </li> <li>14.   Chemical Kinetics  </li> <li>15.   Chemical Equilibrium </li> <li>16.   Acid—Base Equilibria   </li> <li>17.   Additional Aspects of Aqueous Equilibria  </li> <li>18.   Chemistry of the Environment    </li> <li>19.   Chemical Thermodynamics </li> <li>20.   Electrochemistry   </li> <li>21.   Nuclear Chemistry </li> <li>22.   Chemistry of the Nonmetals </li> <li>23.   Transition Metals and Coordination Chemistry </li> <li>24.   The Chemistry of Life: Organic and Biological Chemistry </li> <li>Appendices </li> <li>Mathematical Operations </li> <li>Properties of Water </li> <li>Thermodynamic Quantities for Selected Substances         </li> <li>Aqueous Equilibrium Constants       </li> <li>Standard Reduction Potentials </li> <li>Answers to Selected Exercises </li> <li>Answers to Give It Some Thought </li> <li>Answers to Go Figure </li> <li>Answer to Selected Practice Exercises </li> <li>Glossary </li> </ul>

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