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Agricultural Policies in Europe and the USA

Farmers Between Subsidies and the Market

Specificaties
Paperback, blz. | Engels
Palgrave Macmillan UK | e druk, 2001
ISBN13: 9781349416905
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Palgrave Macmillan UK e druk, 2001 9781349416905
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Samenvatting

The book describes the context within which the Common Agricultural Policy of the European Union has been established, the basic mechanisms of the policy for the main sectors of agricultural production and their adaptation over time in line with changes in the broader world economy; the changes in Eastern Europe, the problems of developing countries and the GATT-WTO Agreement in particular. An introduction by Franz Fischler, European Commissioner with responsibility for Agriculture, sets the scene for Community policy beyond 2000.

Specificaties

ISBN13:9781349416905
Taal:Engels
Bindwijze:paperback
Uitgever:Palgrave Macmillan UK

Inhoudsopgave

Preface Introduction; F.Fischler PART I: GENERAL POLICY A Policy for Agriculture An Overview of the Policies of the European Union The Treaties and the Institutions of the European Union The Agricultural Policy of the United State A Currency for the Community Revenue and Expenditure of the Community The European Union, Developing Countries and Central and Eastern European Countries Regional, Structural and Social Policies and Policies for Rural Development Environmental Policies PART II: MARKET REGULATIONS Cereals, Oilseeds and Protein Crops Milk and Dairy Products Meat Fruit and Vegetables Wine, Olive Oil and Tobacco Sugar Beet and Sugar And the Future? Selected References Index

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        Agricultural Policies in Europe and the USA