Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945
Calories, Caoutchouc, Careers
Samenvatting
A history of the agricultural sciences in Nazi Germany is presented in this book. The book analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies, and the expansion policy in Eastern Europe. It offers new insights into the Auschwitz concentration camp and new perspectives on the cooperation between German elite scientists and the Nazi regime. The book goes on to dismiss the assumption that "Arian physics" were typical for Nazi Germany.
Specificaties
Inhoudsopgave
<P>Calories - Agricultural Research, the Food Economy and War<BR>Herbert Backe and Science Policy<BR>Research on Plant and Animal Breeding<BR>Foreign Currencies, Genetics and the Fodder Gap<BR>Autochthonous Animal Species and Artificial Insemination<BR>The Four-Year Plan, 'Greater Europe', and Substitute Substances<BR>Hydrobiology and Limnology for the Four-Year Plan<BR>Institute Projects in South-Eastern Europe<BR>Research on Native Textile Plants<BR>Productivization of People<BR>The Science of Agricultural Work<BR>Work Physiology and Nutritional Science<BR>Résumé: War as Opportunity</P>
<P>Caoutchouc – A Vital War Reserve<BR>The Development of a Research Programme<BR>Dependence on Natural Rubber<BR>The Kok-Sagyz Network<BR>Slave Labour for Science<BR>Kok-Sagyz Cultivation in German-Occupied Europe<BR>Plant Breeding Research in Auschwitz<BR>Résumé: Scientific Productivity and Terror</P>
<P>Careers - Hans Stubbe and Klaus von Rosenstiel<BR>Two Breeding Researchers<BR>The Pure Air of Scientific Research<BR>The Seamy Side of Academic Life<BR>The Advance of Science<BR>Wild Plants as a Genetic Resource<BR>Research Organisation in the Occupied East<BR>Post-War Careers<BR>Résumé: Creators, Experts, Servants</P>
<P>Conclusions: Science, Nazi Rule and War</P>
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