Saponins Used in Food and Agriculture

Cosmetics, Sweeteners, Herbs, and Nonalcoholic Beverages: Application of Saponins in Foods and Cosmetics: Saponins of Mohave Yucca and Sapindus mukurossi; O. Tanaka, et al. Novel Sweet-tasting Saponins of the Cycloartante, Oleanane, Secodammarane, and Steroidal Types; E.J. Kennelly, et al. Regulatory Effects on Crops, Viruses, Microorganisms, Weeds, and Insects: Studies of the Phytotoxicity of Saponins on Weed and Crop Plants; R.E. Hoagland, et al. Regulatory Effects of Saponins in the Pathogenesis of Root Rots in Cereal Crops; P.K. Kintia, G.A. Lupashku Chemical Identification Using NMR and MS: Proton and Carbon13 NMR Studies of Steroids and Triterpenes; G.A. Cordell, et al. A Systematic NMR Approach for the Determination of the Molecular Structure of Steroidal Saponins; P.K. Agrawal Nutritional Aspects: Analysis, Heat Stability and Physiological Effects of Saponins from Oats; G. Onning, N.G. Asp Biological Effects of Feed and Forage Saponins and Their Impacts on Animal Production; P.R. Cheeke Appendix I: Plant Saponin Disease Network. Appendix II: Saponin Network for Mass Spectrometry and Nuclear Magnetic Resonance Spectrometry. 27 additional articles. Index.