The Noma Guide to Building Flavour

Name: The Noma Guide to Building Flavour
Author: Rene Redzepi

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Specificaties

Gebonden, 456 blz. | EN

Workman Publishing | e druk,

ISBN13: 9781579657192

Rubricering

Hoofdrubriek : Koken en eten

Juridisch :

Workman Publishing e druk 9781579657192

Onderdeel van serie Foundations of Flavor

€ 42,99

Reserveer nu

Nog niet verschenen, verwacht op 14-04-2026

Samenvatting

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.